HARRIS PAPALITSAS

Innovation

through tradition!

THE HELLENIC BAKERY MODEL

BLOG

Next generation day

Για πρώτη φορά, μια ολόκληρη ημέρα -παράλληλα με τα υπόλοιπα σεμινάρια της έκθεσης Αρτοζα 2017- θα είναι αφιερωμένη στην crème de la crème της νέας γενιάς αρτοποιών και ζαχαροπλαστών από όλη τη [...]

FOOD EXPERTS

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CONSULTING

Lorem ipsum dolor sit amet, ad nec movet sensibus, ei percipit lucilius pri. Et suas dicit principes eos, putant utroque sit ne. Harum accumsan mei te, vidisse mnesarchum inciderint no duo. In [...]

Next generation day

Για πρώτη φορά, μια ολόκληρη ημέρα -παράλληλα με τα υπόλοιπα σεμινάρια της έκθεσης Αρτοζα 2017- θα είναι αφιερωμένη στην crème de la crème της νέας γενιάς αρτοποιών και ζαχαροπλαστών από όλη τη [...]

BAKERY CONSULTANT

Harris
Papalitsas

Papalitsas Harris, Chef Boulanger, Petra.

Second generation baker and perhaps one of the best.

At his 23 years old, he owns two bakeries at the city of Volos and he is in charge of the bakery chain “Petra”.

He is a representative of the effort for development and growth of the wood oven in Greece and he has partnered with one of the largest Greek oven construction company while also being the person who, many Greek flour industries, entrusted him with the consulting and the presentations of their products in new businesses and exhibitions.

His latest conquest is his role in educational process, as a teacher of bakery at a private school.